LOCAL, SEASONAL, AND ORGANIC
Blackbird Bistro brings a New American bistro-style cuisine to the table with a focus on local, seasonal, and organic produce. Natural-fed meats, poultry, and Northwest seafood offer a socially aware dining experience that takes advantage of each season’s best.

At Blackbird Bistro, we support the local economy, and a sustainable way of farming, providing the freshest, most flavorful and healthiest product for our customers.

OUR VENDORS
In support of NRDC and SEAWEB we buy only consciously caught or conscientiously raised seafood and avoid heavily fished species. Our produce is primarily from local Full Circle Farm, we substitute with California organics when necessary.

More information about our vendors
The Essential Baking Company
Snake River Farms
Painted Hills Natural Beef
Eden Farms
Oregon Country Beef
Field Roast Grain Meat Co.
Full Circle Farm
Snoqualmie Gourmet Ice Cream
Rootabaga Country Farm - Organic Samish Bay Cheese
Natural Resources Defense Council - (NRDC)
Seafood Choices Alliance
Seaweb
Chefs Collaborative- sustainable cuisine