Small Plates

Market Salad $7.95, half - $5.25
Organic greens, roasted apple, dried cranberry, blue cheese, and spicy candied pecans dressed with a honey raspberry balsamic vinaigrette.

House Salad $5.25
Organic mixed greens with tomatoes, sunflower seeds, julienne carrots and cucumber. – your choice of dressing honey raspberry balsamic, scallion, blue cheese vinaigrette.

Today’s House Made Specialty Soup
Cup - $5.95
Bowl - $8.50

Blackbird Cheese Plate
3 selections - $12.50
Mmm Cheese... Choose 3 delicious cheeses from our daily fresh sheet. Selections are accompanied by Spanish Marcona almonds, fresh organic fruit, apricot pinenut relish, and locally made crackers. Or simply by itself for $3 an ounce

Smoked Chicken Pinwheel $10.75
Free range smoked chicken breast rolled up in puff pastry with goat cheese, apples, rosemary, and shallots. Baked, and then served in a green peppercorn bacon sauce and topped with crumbled bacon.

Blackbird Peppered Ahi $10.95
Our house favorite. Seared rare peppered Ahi tuna, with sautéed calamari, seasonal mushrooms, sun dried tomatoes, in a citrus white wine sauce with a side of wasabi.

Dungeness Crab Cakes $12.25
Three miniature griddled crab cakes presented in a lemon ginger buerre blanc with chipotle aioli.


Salads & Pastas

Organic Linguine and Meatballs $16.75
Hand made all natural pork and beef meatballs with tomato basil ragù served on top our exclusive specialty made organic Blackbird Linguine

Wild Mushroom Risotto $16.95
An assortment of wild local mushrooms in risotto with decorative kale, black truffle oil, and shaved parmesan.

Blackbird Mac $8.95, half - $5
Oven baked macaroni and cheese made with fresh egg noodles, gruyere, parmesan, Tillamook cheddar, and blue cheese topped with herb breadcrumbs.

House Smoked Salmon Salad $13.50
Organic mixed greens tossed with scallion vinaigrette, topped with alder wood smoked wild salmon, Marcona almonds, mandarin orange wedges, and Nicoise olives.

Grilled Steak Salad $13.95
4 oz grilled steak served over blue cheese vinaigrette tossed greens, with red bell pepper, grilled sweet onion, Nicoise olive, toasted walnut, and cherry tomato.

Sandwiches

Sandwiches served with Tim's Cascade chips, green salad, or cup of soup.

Grilled Portobello $9.50
Grilled Portobello mushroom with caramelized onion, roasted red pepper, tomato, gruyere, and pesto on griddled sourdough.

BLT&C $9.95
Bacon, lettuce, fresh tomato, and cucumber slices, with lemon aioli on grilled sourdough.

Half-Pounder with Cheese $10.50
Half-pound all natural Oregon Country Beef chuck burger on a sesame kaiser, with lettuce, onion, tomato, chipotle aioli, and your choice of cheese. choice of cheddar, blue cheese, gruyere, chevre.
Add bacon - $1.50

Blue Moon Burger $12.50
Half-pound all natural Oregon Country Beef chuck burger topped with blue cheese, mushrooms, alder-wood smoked bacon, caramelized onion, fresh lettuce and tomato.

Pesto Chicken Hoagie $9.25
Free range grilled chicken breast, Tillamook cheddar, mushroom, tomato, lettuce and basil pesto, served on sesame kaiser.
Add bacon - $1.50

Entrees

Entrees served with a choice of roasted garlic and tarragon smashed potatoes or cinnamon orange rice pilaf and seasonal vegetable

Blue Cheese Chicken Roulade $21.75
A free range chicken breast stuffed with blue cheese, prosciutto, and toasted almonds in a buerre blanc sauce.

Ancho Chile Frenched Pork Chop $22.50
A half pound french cut chop rubbed with ancho pepper brown sugar glaze, grilled and topped with apple concasse

Beef Tenderloin $32.95
Alder wood smoked bacon wrapped Painted Hills Natural Choice Grade beef tenderloin, with mixed wild mushrooms, in a rosemary fig balsamic demi glace.

Poached White Fish $ market price
Catch of the day poached in white wine with capers, tomato, nicoise olive, fresh herbs, and shallots.

Grilled Fish Of The Day $ market price
6 oz simply grilled fish served in a lemon buerre blanc.

Portobello Napolean $18.25
Marinated portobello grilled and stacked high with caramalized onion, roasted red pepper, and braised greens finished with a vegetable demi glace and shaved parmesan.

Honey Jalapeno Chicken $18.95
1/2 a semi boneless roasted chicken with jalapeño glaze and country cornbread.

Whole Pan Fried Trout $17.75
That about sums it up… a corn meal crusted, pan fried and roasted Whole Idaho Trout , stuffed with lemon, rosemary, thyme, and parsley.

Bistro Meatloaf $19.75
Pork sausage and lean ground beef with sautéed mushrooms on a pinot noir wine reduction sauce.