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REVIEWS Blackbird Bistro Celebrates its One Year Anniversary in West Seattle Open Daily "We decided to present a menu that was not only healthy for our customers but also healthy for our community, environment, and local economy; a menu that includes many natural meat and fish dishes, several vegetarian and vegan options, and also our own private line of organic pasta. There's something for everyone on the menu, we even offer a dairy free desert!" - Blackbird Bistro Executive Chef David Hilliard. The 110-seat space features an open dinning room with mahogany tables and private booths separated by vibrant sheer drapes, a handsome 15-seat mahogany bar that flanks the open kitchen, and a wrap-around outdoor patio. Located next door to Mission - Latin Restaurant & Lounge, Blackbird Bistro was conceptualized by two Mission creators, Seattle natives Eric Cozens and Pete Morse. In addition to the two owners, the bistro also shares its Latin neighbor's Executive Chef David Hilliard. "We worked very hard to create relaxed neighborhood environment that also feels like special experience. A place where we can welcome people into a comfortable atmosphere and then exceed their expectations of service and quality," - proprietor Eric Cozens Aja Pecknold - Tart Publicity Eric Cozens -managing partner
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